Vineyard in the heart of the Premier Cru terroir of the Montagne de Reims:
Ludes, Chigny-Les-Roses, Rilly-La-Montagne.
Chablis & Marne Valley pruning.
Coquard press 4000kg.
Complete malolactic fermentation.
Vinification in temperature-controlled stainless steel vats.
Alcohol: 12.4% vol.
Sugars: 3.0 g / L.
Aging 4 years on slats in the cellar.
Pale yellow eye with silvery reflections.
Fresh and invigorating nose on a fruity still yellow, almost floral, a scent of spring.
Lively and dashing in the mouth. Fruity notes of peach and melon bringing elegance and persistence. Long and festive finish.
30% Pinot Noir
50% Pinot Meunier
Can be stored for 2 years, protected from light.
Serve at 7-8 ° C.
Food and Wine Pairing: Marinated shrimps, cream cheese and chives, turbo confit, strawberry.
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